In the retail and grocery store industry, poor Facility maintenance r hygiene can result in customers choosing to shop at competing locations. Even though majority of food handling and safety relies on the staff in house, staff cannot necessarily do a lot of the cleaning and sanitization. Although sanitization is important, customers can only visually see the overall cleanliness of the facility to know that they can trust their food has been handled safely. What this means is that if your store is not maintained well you will loose customers!
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